Each unit is a 150g bundle (approximately two small servings) - there is a $0.25 handling fee included in the price
This pasta is a gluten-free and tasty alternative to traditional durum flour pasta. It is similar in taste and texture to whole-wheat pasta but offers the added nutritional density and protein-rich benefits of quinoa.
How to cook: fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.
Ingredients:
long grain white rice flour and quinoa flour
Certified organic, verified gluten-free, non-gmo, kosher
Product of the USA
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How are products shipped?
Orders will be shipped 1-3 business days after the order as been placed. You will be notified when the order ships with a tracking number if applicable. All orders are shipped with 100% repurposed materials, and sealed using plastic-free tape.
What's the refund policy?
Our policy lasts 15 days. If 15 days have gone by since your purchase, unfortunately we can’t offer you a refund. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Visit our refund policy at the bottom of the page to learn more.
Can I order groceries online?
Absolutely! We ship groceries and bulk foods anywhere. However, we do not ship liquid or frozen groceries (that would get messy). There is a $0.25 handling fee for shipping groceries, which helps to cover the cost of the paper bags and filling the order.