There's nothing quite like pulling a fresh batch of cookies out of the oven, and these are my go-to. They are so easy to make and insanely good – we always have a hard time not eating them all in one sitting!

They're gluten and dairy-free, only use one bowl, and take a total of 12 minutes to make and cook! 

Ingredients:

• 1 cup of peanut butter
• ¾ cup of sugar (cane sugar, white sugar, coconut sugar all work)
• 1 egg
• optional ingredients:
• ¼ cup of chocolate chips
• sea salt

Directions

1. Preheat the oven to 350ºF
2. Mix all the ingredients in a bowl, and place a reusable baking mat onto a baking sheet
3. Using a spoon, place dough out onto the baking sheet spacing them evenly. Press them down with a fork and you can sprinkle them with sea salt
4. Bake them for 8-10 minutes or until they're golden brown

Let us know if you try making these peanut butter cookies!